14th February 2020 – According to new research study available with Million Insights, market
report on Fructooligosaccharides (FOS) is foretold to provide a
robust support for industry players to lay a solid foundation for their
business growth. It includes a comprehensive evaluation of the market’s growth
status and risk. In addition, it provides detail market variables, trends, key
opportunities, new entrants & competitors.
The global Fructooligosaccharides (FOS)
Market is expected to value at USD 3.52 billion by 2024. The
fructooligosaccharides industry is subject to witness a substantial growth due
to the growing consummation of packaged food products, particularly in the
North America and European region. Increasing demand for fructooligosaccharides
(FOS) in food & beverages industry, dietary supplements, animal feed, and
pharmaceuticals sector is expected to drive market growth over the next seven
years.
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a Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/fructooligosaccharides-fos-market/request-sample
Globally, the fructooligosaccharides
market is predicted to grow at higher CAGR in the forecast period, providing
numerous opportunities for market players to invest for research and development
in the market. Fructooligosaccharides (FOS) is responsible for stimulating the
growth of bifido bacteria and lactobacilli, which are found in the human gut.
These bacteria are vital for producing short chain fatty acids. The short chain
fatty acids are responsible for the production of colorectal mucosal cells that
slows down atrophy of the mucosa and minimizes the hazard of dangerous changes
to the colon. These factors are expected to fuel market demand of
fructooligosaccharides (FOS) over the forecast period.
Fructooligosaccharides (FOS) based food
products, having lower calorific value reduces levels of phospholipids,
triglycerides and cholesterol. Fructooligosaccharides (FOS) based food products
helps to absorb calcium and magnesium in the body, thus propelling market
growth over the next seven years. Growing awareness among consumers coupled
with a better understanding of its functions are predicted to foster the growth
of fructooligosaccharides industry in the near future.
The fructooligosaccharides (FOS) market
is broadly categorized into five major segments based on the application type
such as food & beverages industry, infant formulations, dietary
supplements, animal feed and pharmaceuticals sector. The food & beverages
industry is considered as one of the fastest growing segment in the
fructooligosaccharides (FOS) industry with substantial revenue generation in
the last few years. Growing popularity of fructooligosaccharides (FOS) in the
food & beverages segment is attributed to the varying food patterns and
changing lifestyle. The pharmaceuticals segment has also witnessed substantial
growth owing to the increase in the number of research & development
activities across the globe.
The fructooligosaccharides market is
divided by region as North America, Europe, Asia-Pacific, Latin America and
Africa. North America has shown major growth in recent years owing to the rise
in the implementation of latest technologies in food & beverages industry,
increase in the number of research & development activities in the region
and existence of well-established manufacturing infrastructure.
Asia-Pacific region is predicted to hold
major market share in the fructooligosaccharides (FOS) with massive growth in
forecast period. Countries such as India, China and Singapore are leading the
Asia-Pacific market with rising disposable income, strong economic growth,
varying food patterns and significant investment by leading industry players
considering potential growth opportunities in the region. The key players in the
fructooligosaccharides industry are BENEO-Orafti, Cargill, Cosucra Groupe
Warcoing, Friesland Campina Domo, Jarrow Formulas.
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