Gluten-Free
Products Market strategic research study offers company accounts, industry investors,
and industry members with consequential insights to enable them to make
reliable strategic decisions regarding the opportunities in the global market.
Gluten-Free Products Market
research report offers detail overview of industry with all the requisite data
to support tactical business decisions and come up with strategic growth plans.
This study also proposes a comprehensive insight into the development policies
and plans in addition to manufacturing processes and cost structures.
KEY BENEFITS
1. Gluten-Free Products market analysis based
on current industry scenario and expected future trends to enable stakeholders
take strategic decisions.
2. Analysis of the factors impacting the Gluten-Free
Products market to understand business opportunities.
3. Identification of key investment pockets
for various applications, type and geographies.
4. Identification of the Gluten-Free Products
market top key players and their strategic moves.
5. Evaluation of Gluten-Free Products market
trends to provide deep-dive intelligence into every market segment.
6. Competitive analysis to effectively plan
and execute a business plan.
7. Gluten-Free Products market micro-level
analysis based on application, type and geography.
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Global gluten-free products
market is expected to be driven by increasing number of celiac patients over
the forecast period. Increasing consumer awareness regarding health disorders
is expected to aggravate the global demand further over the forecast period.
Advancements in manufacturing technology coupled with effective distribution
channels are presumed to fuel global demand over the foreseeable future. Rapid
urbanization along with an increase in disposable income is projected to
bolster gluten-free products growth. Improvements in products taste &
packaging coupled with growing number of private label gluten-free products are
anticipated to augment global gluten-free products market growth over the
forecast period.
Lack of essential nutrients
such as iron, fiber, vitamin B12, zinc, phosphorus, calcium, folate, and niacin
are presumed to affect global market growth negatively over the next seven
years. The high end-user cost associated with gluten-free products coupled with
increasing raw materials cost is anticipated to restrain global market over the
forecast period. Lack of concrete medical evidence on the fact that gluten-free
products are healthier than products containing gluten is also expected to
obstruct global market growth. Gluten-free products differentiation is
anticipated to be a key challenge for global market growth.
On the basis of product
type, gluten-free products are categorized as meat & poultry product,
snacks, breakfast cereals, bakery & confectionery, baking mix & flour.
Bakery & confectionery formed the largest gluten-free products consumer market
owing to increasing global bakery trade and an increasing number of bakeries
and bakery products particularly in Europe and North America. This is projected
to continue for the foreseeable future. Baking mix & flour is anticipated
to show significant growth over the forecast period owing to increasing bakery
market Asia Pacific and Latin American region. Meat & poultry products are
presumed to be second fastest growing segment behind bakery & confectionery
over the next seven years owing to mature global meat & poultry market.
Breakfast cereals and snacks market segment are still at its nascent stage and
is expected to show significant growth over the forecast period.
North America dominated the
global gluten-free products market owing to increasing number of celiac patients
coupled with growing product demand in the region followed by Europe. This is
expected to continue over the forecast period. U.S. is anticipated to be
largest consumer market owing to mature market and increasing gluten-free
products demand in the region. Europe is projected to witness significant
growth in the foreseeable future owing to increasing consumer demand in
countries such as UK, France, Germany, and Russia. Asia Pacific is presumed to
witness steady growth over the next seven years owing to rapid urbanization and
increase in disposable income. Growth in Asia Pacific region is not anticipated
to be significant owing to lack of adequate distribution channels and consumer
awareness regarding the need of gluten-free products and celiac disorders.
Latin America and MEA are expected to witness average growth owing to lesser
gluten-products demand in the region.
Key players operating in
gluten-free products market include Alara Wholefoods Ltd, Domino’s Pizza Inc.,
and Kellogg Company. Other players operating in the market include Hero Group
AG, Glutamel, Big Oz Industries Ltd and H J Heinz Company. Innovative new
product development coupled with improved distribution channels is expected to
be key strategy followed by industry participants over the forecast period.
Increasing consumer awareness regarding the need for gluten-free products and
growing global presence is projected to be major strategies followed by key
players over the next seven years. Innovative product labelling and packaging
are anticipated to increase the market presence of industry players. Innovative
product marketing coupled with effective use of social media and print media
platforms are expected to increase market share of industry participants.
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