27th January 2020 - Latest Research Report on Isoflavones
Market begins with a deep introduction and then delves broad into
specific segments such as raw material, application, end user, and region,
policy study, value chain structure, and upcoming trends in particular segments
or regions. The report on Isoflavones prepare a case for investments in
different regions based on a practical view of their regulatory outline,
manufacturing dynamics, and availability of skills and resources in that
region.
Global Isoflavones Market is anticipated
to reach USD 50.06 billion by 2025. Isoflavones are a class of flavonoids that
prove to be anti-cancerous, anti-oxidant, and anti-inflammatory breast cancer
cell suppressors; along with antimicrobial properties. Isoflavones play a key
role in maintaining and protecting strong and healthy bones. These are mainly
found in soy products and soybeans, legumes, chick peas, and peanuts.
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The factors that propel the growth of
the isoflavones market include rising demand in numerous applications such as
food & beverages, nutraceuticals, dietary supplements, and animal feed and
rising health concerns among consumers. Soy based isoflavones helps to avert
the occurrence of numerous diseases such as risk of high blood pressure and
cholesterol, heart diseases, and kidney diseases.
On the other hand, there are factors
that may hamper the growth of the market including side effects such as
headache, allergies, migraine, and cramping due to high consumption of
isoflavones. Also, factors like easy availability of its alternatives and high
cost of soy based isoflavones might restrain the overall growth. Isoflavones
industry is anticipated to grow at a significant CAGR of 16.4 % in the upcoming
period as the scope, product types, and its applications are increasing across
the globe.
Isoflavones industry may be explored by
source type, application, and geography. The market may be explored by source
type as soybeans and others. The “soybeans” segment led the isoflavones market
in 2017 and is anticipated to maintain its dominance by 2025. The key factors
that may attributed to the growth of market include easy availability, high
nutrition content, and high usage of soybeans.
The key applications that could be
explored in the isoflavones industry include food & beverages cosmetics,
nutraceutical, and others. The “nutraceuticals” segment led the isoflavones
market in 2017 and is anticipated to maintain its dominance by 2025. The key
factor that may attributed to the growth of market includes high demand for
pharmaceuticals and dietary supplements.
Asia-Pacific accounted for the major
market share of the isoflavones in 2016 and will continue to lead in the
forecast period. The factors that could be attributed to the growth include
growing demand from the emerging countries such as China and India and high
demand for the nutraceuticals segment. North America is anticipated to account
for the second-highest revenue share in the market, due to occurrence of
numerous market players in the region.
Some of the key players that fuel the
growth of the isoflavones industry comprise Archer Daniels Midland Company,
Alaska Spring Parma, Alpro, Cargill Health and Food Technologies, Bio-gen
Extracts Pvt.Ltd, FujiccoCotd, Frutarom, Guzen Development, Future
CeuticalsInc, Koninklijke DSM N, Herbo Nutra, Nutra Green Biotechnology CoLtd,
Medisys Biotech Pvt.Ltd, Tradichemand Nutri Science Innovations LLC. The
leading companies are taking up partnerships, mergers and acquisitions, and
joint ventures in order to boost the inorganic growth of the industry.
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