5th March 2020 – "Galacto-oligosaccharides
(GOS) Market" 2025 Industry research report covers the industry
overview with Marketplace Size, Share, Development, futuristic cost, earnings,
demand and distribution data. Its wide study offers an analytical summary of
the marketplace that can help to the new and existing player to take a
significant decision.
Global
Galacto-oligosaccharides (GOS) market is anticipated to witness an exponential
growth in the forecast period. Galacto-oligosaccharides (GOS), also termed as
“Oligo-galactosyl lactose”, or “Trans galactic-oligosaccharides (TOS)” or “Oligogalactose”,
belong to the group of prebiotics. It is a water-soluble and colorless
substance which increases the shelf life by reduction of microbial
contamination.
The factors that
propel the growth of the galacto-oligosaccharides market include increasing
attention towards excellence of food and beverages, increased awareness towards
nutritional food, increasing technological innovations, changing consumer
lifestyles and growing number of working women in the emerging economies. On
the other hand, there are a factor that may hamper the growth of the market
including stringent regulations and legislations associated with the use of
prebiotic constituent
Galacto-oligosaccharides
(GOS) industry is anticipated to expand at a significant CAGR in the upcoming period
as the scope, product types, and its applications are increasing across the
globe. The market could be explored by product type, application, and
geography. Galacto oligosaccharides (GOS) market could be explored by product
type as Powder Form and Liquid Form.
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Main features of the report:
·
To provide detailed analysis of
the market structure along with forecast of the various segments and
sub-segments of the global Galacto-oligosaccharides (GOS) Market.
·
A complete backdrop analysis, which
includes an assessment of the parent market
·
Important changes in market
dynamics
·
Market segmentation up to the
second or third level
·
To provide country level
analysis of the market for segment by application, product type and
sub-segments.
·
To provide strategic profiling
of key players in the market, comprehensively analyzing their core
competencies, and drawing a competitive landscape for the market.
·
Track and analyze competitive
developments such as joint ventures, strategic alliances, mergers and acquisitions,
new product developments, and research and developments in the global Galacto-oligosaccharides
(GOS) Market.
·
Emerging niche segments and
regional markets
·
An objective assessment of the
trajectory of the industry.
The key
applications that could be explored in the galacto oligosaccharides (GOS)
industry include Dietary Supplements, Food & Beverages, and Others. The
“Food and Beverages” segment led the galacto-oligosaccharides industry in 2017
and is anticipated to maintain its dominance by 2025. The key factors that may
be attributed to the growth of market include the fact that several food
manufacturers have been concentrating on e-commerce in order to cater to global
demand and increasing consumers’ consciousness on account of high exposure to
online sources and social media.
Major Companies operating in the
industry are:
·
Royal FrieslandCampina
·
Yakult
·
Kowa
·
Nissin
·
Kerry
·
New Francisco Biotechnology
·
Ingredion
·
First Milk
·
Samyang
·
GTC
·
Taiwan Fructose
·
Quantum Hi-Tech
·
Baolingbao
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