Prebiotics Market Trends, Size, Opportunities and Outlook To 2024

13^th March 2020 – "Prebiotics Market" 2024 Industry research report covers the industry overview with Marketplace Size, Share, Development, futuristic cost, earnings, demand and distribution data. Its wide study offers an analytical summary of the marketplace that can help to the new and existing player to take a significant decision.

The global Prebiotics Market is estimated to expand at a healthy CAGR of 8.0% in the upcoming period i.e. from 2013 to 2024. Rising use of prebiotics in numerous dairy merchandise and increasing opportunity in the food and beverages industry and its applications are estimated to boost overall prebiotics market growth across the globe.

There has been rising demand for prebiotic ingredients from end-users, as it ensures high immunity and helps to reduce issues related to the digestive system by augmenting the growth of valuable bacteria in the gut will upsurge prebiotics market growth in the future. Furthermore, advanced R&D by major establishments for the production of new ingredients is also projected to spur market growth. For instance, Xylo-Oligosaccharides (XOS) is an emerging prebiotic whose scope of application in food ingredients is on a rise. Also, rising demand from health and diet conscious consumers across the globe will offer profitable opportunities for the manufacturers in the coming years.

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Main features of the report:

·         To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Prebiotics Market.

·         A complete backdrop analysis, which includes an assessment of the parent market

·         Important changes in market dynamics

·         Market segmentation up to the second or third level

·         To provide country level analysis of the market for segment by application, product type and sub-segments.

·         To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market.

·         Track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Prebiotics Market.

·         Emerging niche segments and regional markets

·         An objective assessment of the trajectory of the industry.

Dietary fibers are a major source of prebiotics and are mainly found in vegetables and fruits and are consumed in the form of nutritional supplements to ensure healthy gut. It is exclusively used to treat gastrointestinal (GI) disorders like gastroesophageal reflux disease, Irritable Bowel Syndrome (IBS), and constipation, which will further boost overall market growth. However, high investment cost, strict policy against labeling and registration of novel ingredient, and over consumption of prebiotics may restrain overall market growth in the upcoming years.

Maltosyl-isomaltooligosaccharides (MIMO), galactooligosaccharides (GOS), and xylooligosaccharide (XOS) are the novel prebiotics to the market. The brand IsoThrive concentrates on prebiotic carbohydrate MIMO, which helps to get purge off issues related to intestine like bloating, gas, and other intestinal problems.

Major Companies operating in the industry are:

·         Roquette America, Inc

·         Cargill Inc

·         FrieslandCampina Domo

·         Jarrow Formulas, Inc

·         Abbott Nutrition

·         Yakult Honsha Co. Ltd

·         Clasado Ltd

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