Global Polyglycerol Market study includes In-depth Analysis of the market by latest technologies, trends, opportunities, challenges, key players and business strategies considering types, segment, and future analysis. The Polyglycerol Market Report Provides Growth History, Sales Channel, Manufacturers Profiled in Polyglycerol Business, Market Share of Product, Application and Regional Scope of Polyglycerol which makes the research report a helpful resource for marketing people, forecasters, industry executives & consultants, sales, product managers, Strategy Advisor, potential investors to understand the present as well as future market size, situations in terms of growth rate and revenue. This report will help the viewer in Better Decision Making.
The global Polyglycerol
Market size is expected to value at USD 5.52 billion by 2022. The market is
subject to witness a substantial growth due to the increasing rising demand for
organic extracts in food and beverage industry, minimizing use of petrochemical
products, and to curb greenhouse gas emissions. Increasing adoption of
genetically modified food (GMO) have adverse effect on the environment, thus
creating need for environmental-friendly food products.
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Additionally, major focus
in research and development activities for the production of non-GMO crops is
on rise. These factors are expected to fuel growth of the market in coming
years. Globally, the polyglycerol market is predicted to grow at CAGR of 10.7%
in forecast period, providing numerous opportunities for market players to
invest for research and development in the market.
Additionally, rise in the
demand for low-fat food products among consumers is anticipated to complement
market growth during the forecast period. With recent development of innovative
food products and rise in the demand for high quality organic extracts are
attributing to the growth of polyglycerol industry. Stringent laws and
regulation by local governments regarding quality of food and excess of
chemical usage are anticipated to aid market expansion.
Similarly, increasing
preference towards processing of foods at domestic by smaller countries to
achieve self-sufficiency, is anticipated to fuel market growth. Constant demand
of the polyglycerol from cosmetics and personal care sector is leading to
development of sophisticated products, thus amplifying overall market value.
The polyglycerol industry
is divided into regional market segment such as North America, Europe,
Asia-Pacific, Latin America and Africa. North America and European region have
shown major growth in recent years owing to changing foods patterns among
consumers and increasing preference towards exotic and ethnic food products.
Asia-Pacific region is
predicted to hold major market share in the polyglycerol market with massive
growth in forecast period. Countries such as India, China and Japan are leading
the Asia-Pacific market with rise in the personal disposable income and
substantial focus on research and development activities to formulate new
personal care product by industry leaders, thus gaining competitive advantage
in the market. The key players in the polyglycerol industry are TheLonza Group,
Kosher Foods, Greenfield Farms Food Incorporations, Spiga Nord S.p.A, and
Sakamoto Yakuhinkogyo Co., Ltd.
Table of
Contents
Chapter 1 Polyglycerol
Market Overview
1.1 Polyglycerol
Definition
1.2 Polyglycerol
Market Size Status and Outlook (2012-2022)
1.3 Global Polyglycerol
Market Size Comparison by Region (2012-2022)
1.4 Global Polyglycerol
Market Size Comparison by Type (2012-2022)
1.5 Global Polyglycerol
Market Size Comparison by Application (2012-2022)
1.6 Global Polyglycerol
Market Size Comparison by Sales Channel (2012-2022)
1.7 Polyglycerol
Market Dynamics
1.7.1 Market
Drivers/Opportunities
1.7.2 Market
Challenges/Risks
1.7.3 Market News
(Mergers/Acquisitions/ Expansion)
Chapter 2 Polyglycerol
Market Segment Analysis by Player
Chapter 3 Polyglycerol
Market Segment Analysis by Type
And Continue…
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