Global "Egg
phosphatidylcholine Market" 2020 Industry
research report covers the industry overview with Marketplace Size, Share,
Development, futuristic cost, earnings, demand and distribution data. Its vast
repository offers an analytical summary of the marketplace that can help to the
new and existing player to take a significant decision.
In this report, we
thoroughly examine and analyse the Global market for Egg phosphatidylcholine so
that market participants can improve their business strategy and ensure
long-term success. This report provides players with useful information and
suggests result-based ideas to give them a competitive advantage in the global Egg
phosphatidylcholine industry. It will show how other players compete in the
global Egg phosphatidylcholine Market and explain the strategies you use to
differentiate yourself from other participants.
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Industry Insights
Global egg
phosphatidylcholine market is expected to reach USD 12.2 million by 2020. Egg
phosphatidylcholine is extracted from egg lecithin using chemical or mechanical
methods using hexane. Cell membrane is majorly composed of phosphatidycholine
and moves from one cell membrane to another within a cell due to a protein
called phosphatidylcholine transfer protein. It is majorly used in cosmetics
industry, dietary supplements and healthcare industry. Rising old age
population, the demand for phosphatidycholine is projected to increase as it
enhances the functioning of digestive system by improving the functionality of
liver. ‘Soy allergy’ is estimated to be amongst the nine most common form of
food allergy by the Asthma and Allergy Foundation of America, which give an
advantage to egg phosphatidylcholine in dietary supplements. Choline a key
ingredient of egg phosphatidylcholine and is approved by Food and Drug
administration of USA as daily dietary supplement owing to its numerous medical
benefits such as brain development of fetus during pregnancy, atherosclerosis
and neurological functioning. It also helps in enhancing solubility of
pharmaceutical active ingredients thereby increasing their use in
pharmaceutical industry.
Egg phosphatidycholine is
heavily used in cosmetic industry as it possesses properties such as
emulsification which makes it suitable to be used in topical creams. It aids in
restricting cellular damage of skin structure and also provides smoothness and
elasticity to the skin. Other properties such as low toxicity and high skin
compatibility, egg phophatidycholine are used as a treasured raw material for
the cosmetic industry. Moreover, with the increase in use of cosmetics the
market for egg phosphatidycholine is projected to grow. However, with easy
availability of less expensive substitutes such as mustard, soybean and
sunflower from which phosphatidycholine can be extracted easily, is expected to
hinder market growth. In addition, extraction from egg yolk is a complicated
and expensive process which is further expected to restrict market growth.
Application Insights
Some of the major
applications of egg phosphatidycholine include pharmaceutical, dietetic
supplement, and cosmetics. It is used as a solubilized, moisturizer, and
emulsifier for various ointments, used for maintenance and beautification of
the skin. In addition, properties such as high stability against exposure to
light and against oxygen, makes it suitable to be used in cosmetics. Egg
phosphatidylcholine stabilized soybean oil emulsions also known as Intralipid.
These are employed as lipase substrates. These are also used as human
parenteral nutrition thereby making it an essential compound in medical
industry. Choline finds wide scale application in medical industry such as treatment
of neurological atherosclerosis and other neurological related disorders. Egg
phosphatidycholine is a major source of choline. The presence of choline in egg
phosphatidycholine is expected to boost the demand for egg phosphatidycholine
in dietetic food, due to rising awareness among people about the high
nutritional content foodstuffs.
Regional Insights
High demand for cosmetic
products form countries such as France, Italy, Germany and United Kingdom has
resulted in high demand for egg phosphatidycholine. Moreover, due to its
ability to enhance functioning of liver, its demand is expected to rise
further. In North America, the demand for egg phosphatidycholine was due to the
presence of companies catering to dietetic supplement segment in the region.
Emerging economies such as India and China in Asia Pacific are expected to
augment the demand egg phosphatidycholine.
Competitive Insights
Some of the major market
players in the industry include NOF America Corporation, Nutrasal Inc, Natural
Factors, Jena Bioscience GmbH, Kewpie Corporation, Avanti Polar Lipids Inc,
Harmony Whole Foods Market, Lipoid, and Vitamin Research Products. The market
is highly consolidated due to presence of less number of manufacturers.
Moreover, fluctuating prices of raw material will deter entry of new players in
the market.
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