11th October 2019 – Global Lecithin
Market is anticipated to reach USD 1.49 billion by 2025. From several
commercial sources like soybeans, sunflowers, and egg yolk Lecithin is
obtained. Lecithin finds applications in several verticals such as
pharmaceuticals, food and beverage, and cosmetic industry. Lecithin is commonly
used due to its exclusive features like smoothening textures of food, for
softening powders, for homogenizing mixtures in liquid, to repel the sticky
material, and also as a stabilizing and emulsifier agent.
The factors that propel the growth of
the lecithin industry include use as a food additive in food industry, in the
pharmaceutical industry for treatments associated with liver and cholesterol
effects, neurological conditions, for cardiovascular disorders, and growing
health consciousness among customers. On the other hand, there are factors that
may hamper the growth of the market including increasing inclination towards
organic food. Lecithin market is anticipated to grow at a significant CAGR of
6.2% in the upcoming period as the scope, product types, and its applications
are increasing across the globe.
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Lecithin industry may be explored by
source, application, and geography. The market may be explored by source as
Sunflower, Rapeseed, Soybean, and Others. The “Soybean” segment led the
lecithin market in 2016 and is anticipated to maintain its dominance by 2025
owing to rising demand in industrial applications, such as inks, and paints,
and therapeutic and functional benefits of soybean.
The key applications that could be
explored in the lecithin industry include Bakery, Convenience Foods,
Confectionary, Industrial, Animal Feed, Pharmaceuticals & Personal Care,
and Others. The “Animal Feed” segment led the market in 2016 and is anticipated
to maintain its dominance by 2025.
North America accounted for the major
share of the lecithin market size in 2016 and will continue to lead in the
forecast period. The factors that could be attributed to the growth include
occurrence of a huge number of soybean fields in the Canada and U.S. North
America is followed by Asia-Pacific and Europe region.
Some of the key players that fuel the
growth of the lecithin industry comprise "Sodrugestvo" Group of
Companies, Archer Daniels Midland Company, Cargill Incorporated, AMERICAN
LECITHIN COMPANY, Thew Arnott Group, Swanson Health Products, Lipoid GmbH, NOW Foods,
DuPont Lucas Meyer GMBH, and Bunge Limited. The leading companies are taking up
partnerships, mergers and acquisitions, and joint ventures in order to boost
the inorganic growth of the industry.
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